On July 26, 2011, I interviewed Jon Solomon, VP for Purchasing for Eden Foods for Nuclear Hotseat. He spoke of the steps this organic, macrobiotic-oriented food company took to ensure food safety and worker safety in the wake of the Fukushima radiation risks. It’s still a model of responsibility that deserves to be followed by the rest of the food industry.
The interview starts about 10 minutes into the podcast.
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